[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-amori-coffee":4,"roaster-base-amori-coffee":20,"roaster-beans-amori-coffee":27},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"5baa65c8-eba9-59c6-a1c4-bab60d3e6591","amori-coffee","AMORI Coffee","Mainz","de","listed",9,{"nutty":13,"sweet":14,"bright":15,"fruity":16,"chocolatey":13},3,5,2,4,[18,19],"sweet","fruity",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":23,"logo_path":23,"created_at":24,"updated_at":25,"deleted_at":23,"hidden":26},"c631fefb-f38d-44c5-a1ef-108e3e1d35e0","https:\u002F\u002Famori.coffee",null,"2026-08-12T18:28:02.098729+00:00","2026-08-16T12:11:00.996211+00:00",false,[28,54,76,101,132,160,178,203,225],{"id":29,"beancollector_id":30,"roaster_id":5,"slug":31,"name":32,"description":33,"is_blend":26,"origin_country_code":34,"origin_region":35,"origin_farm":23,"blend_components":36,"process_method":37,"coffee_variety":38,"altitude_min":39,"altitude_max":39,"roast_level":40,"roast_level_inferred":41,"price_minor_units":42,"weight_grams":43,"currency_code":44,"purchase_url":45,"image_path":23,"created_at":46,"updated_at":46,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":47,"caffeine_type":48,"certifications":49,"hidden":26,"available":41,"roaster":52,"bean_flavors":53},"ebb20700-738d-53fe-8c3d-dd0f32340bf5","8bea3ec5-438b-4352-9f28-e284b8dccfd5","cafe-del-futuro-entkoffeiniert","Café Del Futuro (entkoffeiniert)","Café del Futuro ist ein entkoffeinierter Arabica-Kaffee aus den Höhenlagen rund um Jaén in Peru. Die Bohnen wachsen dort auf bis zu 1.700 Metern und stammen aus der Kooperative Asociación Café del Futuro , die sich seit 2007 für Qualität, faire Bedingungen und nachhaltigen Anbau einsetzt. Entkoffeiniert wird er mit dem natürlichen CO2-Verfahren , das die Aromen bewahrt – und anschließend schonend in unserer Rösterei veredelt, um Tiefe, Struktur und Ausgewogenheit in die Tasse zu bringen. Das Aromaprofil ist rund und harmonisch: geröstete Mandeln , Milchschokolade , Nougat und ein Hauch Malz verbinden sich zu einem weichen, fein abgestimmten Geschmack. Ein mittlerer bis voller Körper verleiht dem Kaffee Substanz, während die feine Süße und der sanfte Abgang für einen angenehmen, langanhaltenden Genuss sorgen – koffeinfrei und doch voller Charakter.","PE","Cajamarca",[],"washed",[],700,"medium",true,4200,300,"EUR","https:\u002F\u002Famori.coffee\u002Fproducts\u002Fcafe-del-futuro-entkoffeiniert","2026-08-13T07:18:01.696047+00:00",[],"regular",[50,51],"fairtrade","rainforest",{"city":8,"name":7,"slug":6,"country":9},[],{"id":55,"beancollector_id":56,"roaster_id":5,"slug":57,"name":58,"description":59,"is_blend":26,"origin_country_code":23,"origin_region":23,"origin_farm":60,"blend_components":61,"process_method":23,"coffee_variety":62,"altitude_min":64,"altitude_max":64,"roast_level":40,"roast_level_inferred":41,"price_minor_units":23,"weight_grams":23,"currency_code":44,"purchase_url":65,"image_path":23,"created_at":66,"updated_at":66,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":67,"caffeine_type":48,"certifications":68,"hidden":26,"available":41,"roaster":69,"bean_flavors":70},"59daf992-752f-563a-9c98-19ddbcaf8fb9","f6c35573-4887-4cff-9cd4-c9e15cb73021","canaque","Canaque","Canaque ist ein Single-Origin Arabica-Kaffee aus den Bergen Huehuetenangos, benannt nach einem heiligen Baum der Region. Auf der traditionsreichen Finca Canaque gedeihen die Varietäten San Ramón und Caturra auf 1.800 Metern Höhe – unter natürlichen Bedingungen und mit großem Respekt für das Land. In der Tasse zeigt sich ein vielschichtiges Aromaprofil: dunkle Schokolade, Brombeere, getrocknete Mango und ein Hauch Nougat verschmelzen zu einem runden, intensiven Geschmackserlebnis. Unsere mittlere Omniröstung bringt Frucht, Körper und Süße perfekt ins Gleichgewicht – für einen Kaffee, der als Espresso ebenso überzeugt wie als Filterzubereitung .","Finca Canaque",[],[63],"caturra",800,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fcanaque","2026-08-12T18:39:01.180686+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[71,73],{"intensity":16,"descriptor_id":72},"t1_chocolatey",{"intensity":74,"descriptor_id":75},6.5,"t3_mango",{"id":77,"beancollector_id":78,"roaster_id":5,"slug":79,"name":80,"description":81,"is_blend":26,"origin_country_code":82,"origin_region":83,"origin_farm":23,"blend_components":84,"process_method":37,"coffee_variety":85,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":26,"price_minor_units":87,"weight_grams":88,"currency_code":44,"purchase_url":89,"image_path":23,"created_at":90,"updated_at":91,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":92,"caffeine_type":97,"certifications":98,"hidden":26,"available":41,"roaster":99,"bean_flavors":100},"406e8d1f-1f82-5157-b9b4-6854401bb7bf","58e60080-aa8e-4d3d-a93f-75e5d1902e6d","chevere-entkoffeiniert","Chevere (entkoffeiniert)","\"Chevere\" means \"cool\" in Colombian Spanish—and this coffee lives up to its name. Sourced from small farms in the highlands of Cauca, these Arabica beans mature slowly on volcanic soil under ideal conditions. The caffeine is removed using sugar cane extract, a natural process that preserves the coffee's depth and structure while delivering genuine flavor without the jolt.","CO","Cauca",[],[86],"Arabica",4000,1000,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fchevere-entkoffeiniert","2026-08-13T07:18:01.650567+00:00","2026-08-28T07:14:01.079311+00:00",[93,94,95,96],"espresso","filter","moka_pot","french_press","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":102,"beancollector_id":103,"roaster_id":5,"slug":104,"name":105,"description":106,"is_blend":26,"origin_country_code":107,"origin_region":108,"origin_farm":109,"blend_components":110,"process_method":111,"coffee_variety":112,"altitude_min":23,"altitude_max":114,"roast_level":40,"roast_level_inferred":41,"price_minor_units":115,"weight_grams":88,"currency_code":44,"purchase_url":116,"image_path":23,"created_at":117,"updated_at":118,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":119,"caffeine_type":48,"certifications":120,"hidden":26,"available":41,"roaster":122,"bean_flavors":123},"6e55b225-21d7-56a0-a8a9-7c68f85d7a2e","8c00bc6f-18d8-4866-9973-cd55311a11e1","gasharu-rugori","Gasharu Rugori","Gasharu Rugori is a Direct Trade farm coffee from Rwanda, processed at the Gasharu Washing Station in Nyamasheke. Red Bourbon grown up to 2,100 meters undergoes controlled anaerobic fermentation, developing a winey texture with notes of blackcurrant and caramel. The name Rugori references the Urugori Crown—a traditional symbol honoring women—making this Women's Crown Lot a celebration of their central role in processing and quality work, with additional revenue flowing transparently to participating women and their households.","RW","Nyamasheke","Gasharu Washing Station",[],"anaerobic",[113],"Red Bourbon",2100,4850,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fgasharu-rugori","2026-08-12T18:39:01.164912+00:00","2026-08-27T12:35:01.733478+00:00",[94,93],[121],"direct_trade",{"city":8,"name":7,"slug":6,"country":9},[124,127,130],{"intensity":125,"descriptor_id":126},4.5,"t3_blackcurrant",{"intensity":128,"descriptor_id":129},7.5,"t3_caramel",{"intensity":74,"descriptor_id":131},"t3_winey",{"id":133,"beancollector_id":134,"roaster_id":5,"slug":135,"name":136,"description":137,"is_blend":26,"origin_country_code":107,"origin_region":138,"origin_farm":139,"blend_components":140,"process_method":37,"coffee_variety":141,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":41,"price_minor_units":143,"weight_grams":88,"currency_code":44,"purchase_url":144,"image_path":23,"created_at":145,"updated_at":146,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":147,"caffeine_type":48,"certifications":149,"hidden":26,"available":41,"roaster":150,"bean_flavors":151},"f87a7d13-8da6-50be-8e6d-b450a38c8c0a","e028ee83-3c82-4d7c-98ac-95f9a98f72bc","kiyumba","Kiyumba","Kiyumba is a 100% Robusta farm coffee from Rwanda's Muhanga District, processed at the Kiyumba washing station. Grown in high altitudes with careful wet processing, this coffee develops an intense, malty-sweet aroma. In the cup, it reveals powerful notes of vanilla, chocolate, and roasted almond, with full body and dense crema—ideal for espresso and all brewing methods for those seeking character in their coffee.","Muhanga","Kiyumba washing station",[],[142],"Robusta",3200,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fkiyumba","2026-08-12T18:39:01.193509+00:00","2026-08-27T12:39:00.448497+00:00",[148],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[152,154,157],{"intensity":16,"descriptor_id":153},"t3_vanilla",{"intensity":155,"descriptor_id":156},8,"t3_cocoa",{"intensity":158,"descriptor_id":159},6,"t3_roasted_almond",{"id":161,"beancollector_id":162,"roaster_id":5,"slug":163,"name":164,"description":165,"is_blend":26,"origin_country_code":166,"origin_region":167,"origin_farm":23,"blend_components":168,"process_method":37,"coffee_variety":169,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":41,"price_minor_units":170,"weight_grams":43,"currency_code":44,"purchase_url":171,"image_path":23,"created_at":172,"updated_at":172,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":173,"caffeine_type":48,"certifications":174,"hidden":26,"available":41,"roaster":175,"bean_flavors":176},"0e4d0d35-9ffb-52a5-946c-214d6d1d3ca3","9da65489-83d3-4020-b468-d17285e123de","la-pastora","La Pastora","La Pastora ist ein direkt gehandelter Farmkaffee aus dem Herzen Costa Ricas – angebaut in den Höhenlagen von Tarrazú und sorgfältig verarbeitet von der CoopeTarrazú-Kooperative . Die Kombination aus mineralreichen Böden, klaren Flussläufen und mildem Hochlandklima verleiht diesem Arabica seine klare Struktur und feine Ausgewogenheit. In der Tasse zeigt La Pastora ein harmonisches Zusammenspiel von Schokolade , gerösteten Nüssen und fruchtigen Akzenten – mit sanfter Säure, seidigem Mundgefühl und elegantem Abgang. Ein Kaffee, der Tradition, Qualität und Genuss in sich vereint.","CR","Tarrazú",[],[],4167,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fla-pastora","2026-08-13T07:18:01.492397+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[177],{"intensity":16,"descriptor_id":72},{"id":179,"beancollector_id":180,"roaster_id":5,"slug":181,"name":182,"description":183,"is_blend":26,"origin_country_code":82,"origin_region":184,"origin_farm":185,"blend_components":186,"process_method":187,"coffee_variety":188,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":41,"price_minor_units":190,"weight_grams":43,"currency_code":44,"purchase_url":191,"image_path":23,"created_at":192,"updated_at":193,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":194,"caffeine_type":48,"certifications":195,"hidden":26,"available":41,"roaster":196,"bean_flavors":197},"0a098d33-11c8-5457-a621-2495ae04d1c1","e638e567-6e38-431b-be4e-ba3c9281f7f0","las-brisas","Las Brisas","Las Brisas comes from Wilmer Cuellar in Acevedo, southern Huila region of Colombia. On his farm he grows the direct traded Bourbon Aji variety—a rare Ethiopian landrace that is genetically not a Bourbon despite its name. Processed as Natural with minimal fermentation to preserve delicate aromatics, this coffee delivers pronounced sweetness with notes of plum, dried fruits, grape, and caramel.","Huila","Finca Las Brisas",[],"natural",[189],"bourbon",6600,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Flas-brisas","2026-08-13T07:18:01.712936+00:00","2026-08-28T07:14:01.056529+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[198,200,202],{"intensity":16,"descriptor_id":199},"t1_nutty",{"intensity":125,"descriptor_id":201},"t3_plum",{"intensity":128,"descriptor_id":129},{"id":204,"beancollector_id":205,"roaster_id":5,"slug":206,"name":207,"description":208,"is_blend":26,"origin_country_code":82,"origin_region":209,"origin_farm":23,"blend_components":210,"process_method":187,"coffee_variety":211,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":41,"price_minor_units":42,"weight_grams":43,"currency_code":44,"purchase_url":212,"image_path":23,"created_at":213,"updated_at":214,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":215,"caffeine_type":97,"certifications":216,"hidden":26,"available":41,"roaster":217,"bean_flavors":218},"39fd7a1e-8acb-58dc-9c92-b1650122302d","299856e8-c59b-4de2-b959-5d9b3bafbb8c","nasa-we-sx-entkoffeiniert","Nasa We’sx (entkoffeiniert)","This decaffeinated specialty coffee comes from the Nasa We'sx indigenous community in Tolima, Colombia, where over 240 families cultivate beans at altitudes of 1,700 to 2,000 meters. The cup reveals a fruity-spicy character with notes of berries, brown sugar, malty sweetness, and fermented rum. Natural decaffeination using ethyl acetate from sugarcane preserves the coffee's aromatic depth for those who want flavor without caffeine.","Tolima",[],[],"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fnasa-wesx-entkoffeiniert","2026-08-13T07:18:01.673499+00:00","2026-08-28T07:14:01.017744+00:00",[],[51],{"city":8,"name":7,"slug":6,"country":9},[219,220,222],{"intensity":16,"descriptor_id":199},{"intensity":14,"descriptor_id":221},"t2_berry",{"intensity":223,"descriptor_id":224},10,"t3_brown_sugar",{"id":226,"beancollector_id":227,"roaster_id":5,"slug":228,"name":229,"description":230,"is_blend":26,"origin_country_code":231,"origin_region":232,"origin_farm":233,"blend_components":234,"process_method":187,"coffee_variety":235,"altitude_min":23,"altitude_max":23,"roast_level":40,"roast_level_inferred":41,"price_minor_units":236,"weight_grams":43,"currency_code":44,"purchase_url":237,"image_path":23,"created_at":238,"updated_at":239,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":240,"caffeine_type":48,"certifications":241,"hidden":26,"available":41,"roaster":242,"bean_flavors":243},"a12999ea-3876-5ff0-939d-1252d7338f4c","5f5b4168-7695-4166-8f53-9f1b04e30b30","sieu-sao","Siêu Sao","Siêu Sao comes from Tamba Coffee in Vietnam's central highlands of Gia Lai province. Producer Mr. Quang Junior's family has been processing coffee for over three decades alongside local Jarai communities. This Canephora Robusta is naturally processed with anaerobic fermentation, delivering a very full body with spicy sweetness and aromas of pistachio, red wine, honey melon, and nougat.","VN","Gia Lai","Tamba Coffee",[],[],5000,"https:\u002F\u002Famori.coffee\u002Fproducts\u002Fsieu-sao","2026-08-13T07:18:01.660942+00:00","2026-08-28T07:14:00.908915+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[244,246],{"intensity":74,"descriptor_id":245},"t3_honey",{"intensity":247,"descriptor_id":248},5.5,"t3_red_wine"]