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chocolateyChocolatey
nuttyNutty
sweetSweet
#2: moderate chocolatey (chocolatey); moderate nutty (nutty); moderate sweet (sweet).

#2

Roaster notes

This Espresso #2 combines a foundation of Brazilian coffee with Ethiopian beans from the Lensa washing station, both processed naturally. The blend delivers a medium-bodied cup where rich chocolate and nutty tones harmonize with an underlying sweetness that makes it ideal for espresso preparation.

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Tasting notes

Nutty

  • NuttyNUTTY

Chocolatey

  • ChocolateyCHOCOLATEY

Sweet

  • SweetSWEET

Updated 13 Aug 2026