Espresso Guatemala

Roaster notes

This medium-bodied espresso from Guatemala delivers soft chocolate notes and a pleasant, harmonious flavor that strikes the perfect balance between strength and subtlety. The beans are grown in Guatemala's mild climate on fertile volcanic soil, then carefully roasted to preserve their unique character. A full, rich crema crowns each cup with velvety texture, making this espresso equally enjoyable as a straight shot or as the foundation for milk-based drinks like cappuccino and latte macchiato.

Tasting notes