cocoaChocolatey
white flowersFloral
Coffee Tree (Keskivaalea)
Roaster notes
This medium roast blend combines coffees from Brazil, Colombia, and Tanzania into a soft, aromatic cup. Brazilian coffee brings nutty, fruity sweetness with chocolate undertones, while Colombian adds balance, richness, floral notes, and an oak-barrel character. Tanzanian coffee contributes honeyed fruitiness, spice, and freshness, culminating in a refreshing citrus twist that brightens the overall profile.
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Updated 20 Aug 2026