Brazil Fazenda Rodomunho
Roaster notes
From Fazenda Rodomunho in Brazil's Cerrado region comes this rare Sidra varietal, processed as a fermented natural where cherries ferment in a dark room at 18°C before drying on raised beds. This expressive espresso delivers black tea and grape alongside green apple, cocoa, and a bright citrus finish. The fourth-generation family farm has cultivated coffee since 1985, focusing on healthy soils and resilient plants amid the region's climate challenges.
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Fruity
- Green AppleFRUITY · APPLE/PEAR
- CitrusFRUITY · CITRUS
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 31 Aug 2026