Forest Blend
Roaster notes
This classic dark roast specialty blend combines carefully selected washed Arabica beans from Honduras, Bolivia, and Colombia to create a powerful yet balanced cup. It delivers rich notes of pure chocolate and almond, rounded out by the sweet warmth of maple syrup for a smooth, non-bitter finish. Sourced through direct trade with CO2-neutral purchasing from Bolivia, this coffee offers an honest and delicious experience that supports both growers and the environment.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Sweet
- Maple SyrupSWEET · HONEY
Nutty
- AlmondNUTTY · ALMOND
Updated 7 Aug 2026