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pruneFruity
lemonFruity
caramelSweet
vanillaSweet
Rwanda - Gitesi #222 - Washed Red Bourbon: strong fruity (prune, lemon); moderate sweet (caramel, vanilla).
The Picky ChemistBeaufays, BE

Rwanda - Gitesi #222 - Washed Red Bourbon

Roaster notes

A bright and expressive coffee from Rwanda's Karongi region with a delicate vanilla aroma. In the cup, prune and lemon notes blend with generous caramel sweetness. The finish carries a gentle tea-like quality that highlights this terroir's character from start to finish.

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Tasting notes

Fruity

Sweet

No longer available

Updated 22 Aug 2026

Same shape, different cup

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