Kenya - Kamwenja AA - Lot #070

Roaster notes

Sourced from the historic Nyeri Hill Farm in Kenya’s Nyeri region, this lot is grown on young trees primarily of the SL-28 variety at an altitude of 2,000 meters. The cup delivers a profile that is both elegant and intense, featuring clear notes of lime and rhubarb pie with vibrant sweetness throughout. While excellent for filter brewing, it also shines as an espresso, offering a syrupy mouthfeel and long, refreshing acidity.

Tasting notes