bananaFruity
berryFruity
fruityFruity
cocoaChocolatey
chocolateyChocolatey
floralFloral
sweetSweet
brightBright
The Good Life CoffeeSavigny, CH
Urumuri
Roaster notes
This experimental natural lot from Rwanda’s Gasharu washing station undergoes a distinctive 60-hour anaerobic fermentation process. The unique treatment reveals vibrant notes of red berries and tropical fruits, complemented by dark chocolate, cocoa, ripe banana, and floral accents. Supported by great sweetness and medium acidity, the cup delivers a long, elegant finish that highlights its complex character.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Bright
- BrightBRIGHT
Floral
- FloralFLORAL
Sweet
- SweetSWEET
Updated 16 Aug 2026