molassesSweet
guavaFruity
The Barn Coffee RoastersBerlin, DE
Soró DA Silva
Roaster notes
This microlot from the Soró da Silva farm in São Paulo, Brazil is processed naturally at 1200 meters altitude. The Catucai 2SL varietal delivers sweet notes of guava and molasses with a delicate balance of sweetness and acidity that showcases an elegant character rarely found in Brazilian coffee. This natural process highlights the terroir through its distinctive flavor profile.
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Create accountUpdated 17 Aug 2026