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Ce Geisha d’exception est le fruit d’une collaboration unique entre le travail méticuleux du producteur José Luttrell, figure emblématique d’Abu Coffee, et l’expertise avant-gardiste du laboratoire Lost Origin. Ensemble, ils repoussent les limites de la caféiculture en alliant terroir de prestige et précision scientifique. La magie de ce café réside dans son process Natural novateur par inoculation de levure. La fermentation s’est déroulée dans des cuves en acier inoxydable créées sur mesure, minutieusement guidée par la souche de levure spécifique « LOY-012 ». Pendant 5 jours, sous un contrôle absolu et à une température moyenne de 24 °C, ce processus a sculpté le profil aromatique du grain avec une précision d’orfèvre. Le café a ensuite profité d’un séchage lent et rigoureux de 27 jours dans des chambres strictement régulées en température et en humidité, garantissant une pureté et une stabilité parfaites. 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