Janson [Hacienda GW121]

Roaster notes

Janson Coffee traces its roots to 1926, when Swedish immigrant Carl Axel Janson established his farm on the fertile slopes of Panama's Barú volcano in Chiriquí. Now guided by the third generation, this family operation cultivates prestigious varieties including Geisha, Pacamara, Caturra, and Catuai through sustainable practices that honor both quality and environment. Their traceable microlots reflect a deeply human commitment to team wellbeing alongside their pursuit of Panamanian coffees celebrated worldwide for purity and aromatic finesse.

Tasting notes

Notes not yet available