[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"bean-detail-tanat-coffee-jamison-savage-caturra-washed":4,"bean-recommendations-tanat-coffee-jamison-savage-caturra-washed":54},0,{"id":5,"beancollector_id":6,"roaster_id":7,"slug":8,"name":9,"description":10,"is_blend":11,"origin_country_code":12,"origin_region":13,"origin_farm":14,"blend_components":15,"process_method":16,"coffee_variety":17,"altitude_min":13,"altitude_max":13,"roast_level":19,"roast_level_inferred":20,"price_minor_units":13,"weight_grams":13,"currency_code":21,"purchase_url":22,"image_path":13,"created_at":23,"updated_at":23,"deleted_at":13,"featured_rank":13,"is_spotlight":11,"spotlight_copy":13,"brewing_methods":24,"caffeine_type":25,"certifications":26,"hidden":11,"available":20,"roaster":27,"bean_flavors":34},"bd5c16ca-f4c3-54bd-b421-66272a2102cf","6654e95b-42e1-4d33-9dad-932ceca81ca6","6775c846-387d-5853-9535-4505054d858e","jamison-savage-caturra-washed","Jamison Savage [Caturra Washed]","Le Panama ne produit simplement de superbes Geishas, parce que au milieu de cette obsession pour les tasses emplie de clarté et de pureté, il existe des cafés beaucoup plus directs, plus gourmands, tout en restant équilibrés. Ce Caturra Naturel de Jamison Savage en fait partie. La tasse commence sur quelque chose de gourmand : ???, puis arrive ???, avec cette sensation \u002Fvive et élégante\u002F que l&#8217;on retrouve dans les cafés naturels. Enfin, \u002Fle fruit\u002F s&#8217;élargit vers ????, en laissant une sensation douce et généreuse en bouche. Un Caturra qui ne cherche pas à jouer au Geisha, et c&#8217;est tant mieux. Parce que le Panama, ça peut aussi être un Caturra. Jamison Savage s&#8217;est fait connaître avec Finca Deborah, dans les hauteurs de Volcan, au Panama. Il commence à travailler le café au milieu des années 2000 avant de développer Finca Deborah en 2008. La ferme est vite devenue l&#8217;un des projets les plus remarqués du pays. Son approche repose sur la variété, le terroir et le traitement, avec une volonté de comprendre ce que chacun peut apporter à la tasse. Au fil des années, Savage a travaillé aussi bien le Caturra que le Catuai, le Bourbon ou le Geisha, avec des procédés allant du lavé traditionnel aux fermentations et traitements plus expérimentaux. Pour notre lot, le traitement lavé du Caturra cherche à mettre en avant la précision et la clarté du caturra, sans en éloigner trop le fruit. Le résultat est moins démonstratif qu&#8217;un café travaillé sur la fermentation mais plus lisible.",false,"PA",null,"Finca Deborah",[],"washed",[18],"caturra","medium",true,"EUR","https:\u002F\u002Ftanat.coffee\u002Fboutique\u002Fjamison-savage-caturra-washed\u002F","2026-08-12T15:21:01.984386+00:00",[],"regular",[],{"id":7,"city":13,"name":28,"slug":29,"hidden":11,"country":13,"website":30,"logo_path":13,"created_at":31,"deleted_at":13,"updated_at":31,"description":13,"beancollector_id":32,"partnership_status":33},"Tanat Coffee","tanat-coffee","https:\u002F\u002Ftanat.coffee","2026-08-12T15:15:02.231695+00:00","f21b0094-88f7-4e0d-a430-57b5190defd0","listed",[35,46],{"source":36,"bean_id":5,"intensity":37,"created_at":23,"descriptor":38,"descriptor_id":39},"event",4,{"id":39,"tier1_key":40,"tier2_key":13,"created_at":41,"sort_order":42,"tier1_color":43,"tier1_emoji":44,"tier2_color":13,"display_name":45,"tier1_display":45,"tier2_display":13,"wcr_reference":13,"default_intensity":37},"t1_fruity","fruity","2026-07-27T17:21:00.245994+00:00",764,"#FF6B6B","🍓","Fruity",{"source":36,"bean_id":5,"intensity":37,"created_at":23,"descriptor":47,"descriptor_id":48},{"id":48,"tier1_key":49,"tier2_key":13,"created_at":41,"sort_order":50,"tier1_color":51,"tier1_emoji":52,"tier2_color":13,"display_name":53,"tier1_display":53,"tier2_display":13,"wcr_reference":13,"default_intensity":37},"t1_earthy","earthy",771,"#8B7355","🌍","Earthy",[]]