[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"bean-detail-tanat-coffee-hacienda-la-papaya-typica-anaerobic-120h":4,"bean-recommendations-tanat-coffee-hacienda-la-papaya-typica-anaerobic-120h":65},0,{"id":5,"beancollector_id":6,"roaster_id":7,"slug":8,"name":9,"description":10,"is_blend":11,"origin_country_code":12,"origin_region":12,"origin_farm":13,"blend_components":14,"process_method":15,"coffee_variety":16,"altitude_min":18,"altitude_max":19,"roast_level":20,"roast_level_inferred":21,"price_minor_units":12,"weight_grams":12,"currency_code":22,"purchase_url":23,"image_path":12,"created_at":24,"updated_at":24,"deleted_at":12,"featured_rank":12,"is_spotlight":11,"spotlight_copy":12,"brewing_methods":25,"caffeine_type":26,"certifications":27,"hidden":11,"available":21,"roaster":28,"bean_flavors":35},"7235242b-5da1-5fa7-80cc-942639057da9","f135d15b-ca0e-4ed3-859f-1beab9c6d8ac","6775c846-387d-5853-9535-4505054d858e","hacienda-la-papaya-typica-anaerobic-120h","Hacienda La Papaya [Typica Anaerobic 120h]","[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ uncode_shortcode_id=”101383″][vc_column width=”5\u002F12″][vc_single_image media=”19939″ media_width_percent=”100″ uncode_shortcode_id=”969998″][\u002Fvc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”7\u002F12″ uncode_shortcode_id=”137207″][vc_custom_heading heading_semantic=”h3″ text_size=”h3″ text_transform=”uppercase” uncode_shortcode_id=”211044″]HACIENDA LA PAPAYA [\u002Fvc_custom_heading][vc_column_text uncode_shortcode_id=”176123″] L’excellence du café équatorien [\u002Fvc_column_text][vc_column_text uncode_shortcode_id=”714662″ el_class=”blockquote”]Située à 1900–2100 m d’altitude dans la région andine de Saraguro, Hacienda La Papaya est une ferme pionnière du café de spécialité équatorien, fondée par Juan Peña en 2010. 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