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Depuis plusieurs générations, la famille Amar Gonzales cultive le café au coeur de la région de Bambito, entre 1600 et 1800 mètres d’altitude, sur les pentes du volcan Baru. Entourée de deux parcs nationaux, la plantation bénéficie d’un climat frais, de sols volcaniques et de microclimats uniques, favorisant la maturation lente des cerises. L’exigence de la famille Amar Gonzales, associée à un travail minutieux au sein de la production a permis à Bambito Estate de s’imposer aujourd’hui parmi les domaines réputés du Panama et d’être récompensé, notamment lors du concours Best of Panama. Certains cafés séduisent par leur intensité, tandis que d’autres séduisent par leur pureté. Le Bambito Geisha Washed est clairement dans la seconde catégorie. Révélant le terroir panaméen, le process lavé de notre lot met aussi parfaitement en valeur la précision aromatique du Geisha. 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