Guariroba Geisha - Brazil Inoculated Anaerobic Pulp Natural Geisha
Roaster notes
This Brazilian Geisha from Fazenda Guariroba in Campo das Vertentes showcases producer Gabriel Lamounier's expertise with inoculated anaerobic fermentation, creating a vibrant floral cup reminiscent of lemongrass, jasmine, and black tea with lingering citrus notes. The distinctive Sichuan pepper character emerges alongside the bright aromatics, reflecting the precision and science-based approach that has earned this farm international recognition for producing coffees known for their complexity, clarity, and long-lasting finish.
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Create accountUpdated 21 Aug 2026