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citrusFruity
black teaBright
jasmineFloral
Guariroba Geisha - Brazil Inoculated Anaerobic Pulp Natural Geisha: moderate fruity (citrus); moderate bright (black tea); moderate floral (jasmine).
Swerl Coffee RoastersFalkenberg, SE

Guariroba Geisha - Brazil Inoculated Anaerobic Pulp Natural Geisha

Roaster notes

This Geisha from Fazenda Guariroba in Brazil's Campo das Vertentes region is processed through anaerobic fermentation with inoculated yeast, creating a vibrant and floral cup reminiscent of lemongrass, jasmine, and black tea. A lingering citrus finish rounds out the experience, with notes of Sichuan pepper adding complexity to this filter-roasted coffee from 1100 meters elevation.

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Tasting notes

Fruity

Bright

Floral

Updated 27 Jul 2026

Same shape, different cup

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