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marzipanNutty
hazelnutNutty
chocolateyChocolatey
Esperanza: strong nutty (marzipan, hazelnut); subtle chocolatey (chocolatey).
SupremoUnterhaching, DE

Esperanza

Roaster notes

This Mexican coffee from the Chiapas region near Tapachula offers a wonderfully chocolatey and nutty cup. Grown at 1600 meters altitude, this washed coffee combines Caturra and Bourbon varieties to deliver notes of marzipan, hazelnut, and rich chocolate on the palate.

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Tasting notes

Nutty

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 1 Sept 2026

Same shape, different cup

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