Panama Finca Deborah Umbra

Roaster notes

Sourced from Finca Deborah in Panama’s Chiriqui region, this Geisha coffee undergoes an extended natural process known as Umbra, where cherries dry for over 35 days to absorb deep fruit character. The cup delivers a super clean and sweet profile with vibrant notes of mango, passionfruit, and strawberry when warm. As it cools, the flavors evolve into rich tones of papaya and persimmon without any fermented edge.

Tasting notes