Skip to main content
vanillaSweet
lycheeFruity
roseFloral
La Quebraditas Bourbon Sidra 'Thermal Shock' Washed: moderate sweet (vanilla); moderate fruity (lychee); moderate floral (rose).
Still Coffee RoastersDen Haag, NL

La Quebraditas Bourbon Sidra 'Thermal Shock' Washed

Roaster notes

This Colombian coffee from La Quebradita Farm in Oporapa, Huila is cultivated by Edinson Argote using a unique "Thermal Shock" process where cherries are oxidized for 24 hours, followed by a precise 50°C hot water shock and 48-hour fermentation with beer yeast. The result delivers delicate rose florals, juicy lychee sweetness, and a velvety vanilla body in a lightly roasted cup that scored 90 on the SCA Cupping scale.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Fruity

Floral

Buy from Still Coffee Roasters

Updated 20 Aug 2026

Buy from Still Coffee Roasters

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

peach
vanilla
rose
Flavor composition: moderate fruity (peach); moderate sweet (vanilla); moderate floral (rose).

Heilandt

Fette Palette no.3

Valle del Cauca, Colombia · Anaerobic

Medium
rose
lavender
lychee
Flavor composition: strong floral (rose, lavender); moderate fruity (lychee).

Substance Café

Ethiopia Gesha Village Lot 45

Bench Maji, Ethiopia · Honey

Medium
tropical
fruity
vanilla
sweet
Flavor composition: strong fruity (tropical, fruity); moderate sweet (vanilla, sweet).

AMOC Coffee

Typica Colombia Nogales

Pitalito, Huila, Colombia · Washed

Medium