La Colmena

Roaster notes

David Munoz was born and raised in a coffee-producing environment, with his great-grandfather passing down this tradition. With 15 years of experience at Beneficio San Vicente Dry Mill in Santa Barbara, David has developed deep expertise in boutique coffee production. His dedication to quality has earned recognition in the Cup of Excellence competition, including top 10 finishes and a top 15 placement in 2024.

Tasting notes

Notes not yet available