Decaf Kavu

Roaster notes

This light-roasted Rwandan coffee offers a unique decaffeinated experience using the Swiss water process to preserve its delicate natural character without chemicals. The cup reveals a soothing blend of chamomile and vanilla, lifted by bright notes of bergamot. It delivers the full flavor profile of naturally processed beans while remaining virtually caffeine-free for those who prefer to enjoy their coffee later in the day.

Tasting notes