Økologisk Robusta espresso

Roaster notes

This organic espresso blend from Stavanger Kaffebrenneri combines Arabica beans from Ethiopia, Peru, and Sumatra with 20% Robusta beans sourced from Flores in Indonesia. The inclusion of Robusta gives the espresso enhanced body and a rich, persistent crema that stands up beautifully in milk-based drinks like latte and cappuccino. Try it straight with a little sugar—that's how Italians prefer their espresso.

Tasting notes

Notes not yet available