Espresso italiensk

Roaster notes

This Italian-style dark roast espresso blend combines coffees from Brazil, Guatemala, and the Dominican Republic to create a marked bittersweet cup reminiscent of southern Italy's traditional roasting style. The main component is a pulped natural process coffee from Brazil that imparts natural sweetness, while washed coffees from Guatemala and the Caribbean add body, acidity, and complexity. The result is a full-bodied espresso with abundant sweetness and fine crema.

Tasting notes

Notes not yet available