Espresso India Malabar

Roaster notes

This exotic coffee hails from India's Malabar coast, where beans undergo a unique monsooning process—exposed to humid, salty monsoon winds that impart low acidity and full body. The cup reveals earthy tones with hints of spices and natural sweetness, alongside notes of dark chocolate, nuts, and tobacco. Its strong body and creamy texture make it ideal for espresso brewing.

Tasting notes