Espresso India Malabar

Roaster notes

This exotic coffee hails from the Malabar coast in South India, where beans undergo a unique monsooning process—exposed to humid, salty winds from the monsoon rains. This distinctive treatment yields low acidity and a full body with creamy texture, making it ideal for espresso brewing. The cup reveals earthy tones alongside notes of dark chocolate, nuts, spices, and tobacco, balanced by natural sweetness.

Tasting notes