cocoaChocolatey
Stavanger KaffebrenneriStavanger, NO
Espresso India Malabar
Roaster notes
Sourced from India’s Malabar coast, this coffee undergoes a unique monsooning process where beans are exposed to humid, salty winds. This method yields a cup with low acidity and a full body, characterized by earthy tones and natural sweetness. The profile features rich notes of dark chocolate, nuts, spices, and tobacco, making it an excellent choice for espresso brewing.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Bittersweet ChocolateCHOCOLATEY · DARK CHOCOLATE
Updated 27 Jul 2026