Colombia Jaguarundi Natural Økologisk

Roaster notes

Grown in the warm slopes north of Huila, this coffee expresses the wild and untamed character from its original terroir. Named after the jaguarundi—a small wild cat native to the region known for agility and adaptability—this lot comes from Aipe's highlands between 1,000 and 1,800 meters above sea level. Hand-picked cherries are sun-dried whole with fruit flesh intact, allowing sugars and tropical aromas to develop fully into a clear, juicy cup with ripe red fruits, panela sugar, and hints of cocoa.

Tasting notes