no flavor profile
Sprout Coffee RoastersEindhoven, NL
The Fermentation Project
Roaster notes
This coffee is part of The Fermentation Project, an initiative organized by James Hoffmann and Lucia Solis to explore the effects of four different controlled fermentation methods. Each process was performed on the same lot of coffee to truly highlight the nuances of each processing method while removing all other variables.
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Updated 4 Sept 2026