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red appleFruity
dark chocolateChocolatey
creamSweet
Santa Cecilia, Brazil: moderate fruity (red apple); moderate chocolatey (dark chocolate); subtle sweet (cream).
Simons Rosteri & BageriLinköping, SE

Santa Cecilia, Brazil

Roaster notes

This light-roasted single-origin coffee hails from Brazil's Cerrado region, featuring the Catuai variety grown at 1150 meters above sea level. Processed using anaerobic methods, this Santa Cecilia lot delivers a creamy cup with rich chocolate and nougat notes complemented by bright red apple acidity.

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Tasting notes

Fruity

Chocolatey

Sweet

No longer available

Updated 17 Aug 2026

Same shape, different cup

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