Karimikui

Roaster notes

This Kenyan coffee from Kirinyaga is processed naturally—a rare approach for this origin. The roaster highlights how natural processing brings out a sweet and fragrant expression of the typical Kenyan flavor profile. Karimikui showcases what happens when this distinctive regional character meets an uncommon method, offering something different from the washed coffees Kenya is known for.

Tasting notes

Notes not yet available