Villa Betulia - Colombia

Roaster notes

Luis Anibal Calderon has cultivated coffee at Finca Villa Betulia in Acevedo, Huila, for over four decades, dedicating his farm to rare exotic varieties including this 100% Java microlot. The cherries undergo a dry anaerobic fermentation of 72 hours with pulp on, then rest in grainpro bags below 20 degrees Celsius where bacteria convert mucilage sugars into lactic acid before washing and drying to 10.5-11% moisture. This careful process yields a cup with notes of papaya, hibiscus, pineapple and melon.

Tasting notes