Monteblanco - Colombia

Roaster notes

Grown on the slopes of Finca Monteblanco in Huila, this Colombian coffee is distinguished by a unique watermelon co-fermentation process using tropical fruit nectar and specific microorganisms. This meticulous method preserves sweetness while developing vibrant notes of honeydew melon and raspberry alongside refreshing watermelon tones. The result is a complex, fruity cup that highlights the farm’s experimental approach to processing.

Tasting notes