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cocoaChocolatey
caramelSweet
nuttyNutty
Santiago: moderate chocolatey (cocoa); moderate sweet (caramel); subtle nutty (nutty).
Röststätte BerlinBerlin, DE

Santiago

Roaster notes

Santiago is a caramel-like filter coffee characterized by its complete lack of acidity and a full body that delivers a rich mouthfeel. The cup profile features distinct chocolate and nutty notes, offering a smooth and comforting drinking experience without sharp acidic edges. This blend provides a balanced and mellow character ideal for those who prefer a rounded, low-acidity brew with deep, savory undertones.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Nutty

  • NuttyNUTTY

Updated 19 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.