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caramelSweet
maple syrupSweet
smokeRoasted
dark chocolateChocolatey
Carbonic Natural Decaf: strong sweet (caramel, maple syrup); subtle roasted (smoke); subtle chocolatey (dark chocolate).
Rösterei Vier (RVTC)Düsseldorf, DE

Carbonic Natural Decaf

Roaster notes

This Colombian regional blend undergoes a multi-stage CO2 decaffeination process developed by CR3 in Bremen, using liquid carbon dioxide to remove caffeine while preserving the bean's natural character. The cup delivers rich flavors of dark chocolate, maple syrup, and caramel with subtle smoky undertones. It shines as both a bold, spicy filter coffee with light roast aromas or a nutty-sweet espresso with mild acidity.

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Tasting notes

Sweet

Roasted

Chocolatey

Buy from Rösterei Vier (RVTC)

Updated 31 Aug 2026

Buy from Rösterei Vier (RVTC)

Same shape, different cup

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