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caramelSweet
maple syrupSweet
smokeRoasted
dark chocolateChocolatey
Carbonic Natural Decaf: strong sweet (caramel, maple syrup); subtle roasted (smoke); subtle chocolatey (dark chocolate).
Rösterei Vier (RVTC)Düsseldorf, DE

Carbonic Natural Decaf

Roaster notes

This Colombian regional blend undergoes a specialized CO2 decaffeination process developed by CR3 in Bremen, preserving the bean's natural character while removing caffeine. The cup delivers rich notes of dark chocolate, maple syrup, and caramel with subtle smoky undertones. It shines as a bold, spicy filter coffee with light roast aromas or transforms into a nutty-sweet espresso with gentle acidity.

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Tasting notes

Sweet

Roasted

Chocolatey

Buy from Rösterei Vier (RVTC)

Updated 18 Aug 2026

Buy from Rösterei Vier (RVTC)

Same shape, different cup

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