San Isidro

Roaster notes

Sourced from Finca San Isidro in Colombia’s Huila region, this single-origin coffee is hand-picked at peak ripeness to ensure a perfect balance of flavors. The unique double fermentation process enhances its intense chocolate character and contributes to a creamy finish. With aromatic notes of licorice and yellow fruit complementing the rich cocoa and caramel, it offers an exceptional taste experience suitable for any brewing method.

Tasting notes