Colombia biologisch

Roaster notes

This Colombian Arabica hails from the highlands of the Andes mountains, where small independent farmers hand-pick only the most beautiful and ripest beans at an average altitude of 1500 meters. The coffee is produced using traditional methods, carefully sun-dried to preserve its natural character. This single-origin offering delivers a smooth cup with rich chocolate notes that reflect the care taken in every step of its production.

Tasting notes