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caramelSweet
sweetSweet
cocoaChocolatey
nuttyNutty
Colombia Supremo: moderate sweet (caramel, sweet); moderate chocolatey (cocoa); subtle nutty (nutty).

Colombia Supremo

Roaster notes

This Colombian Supremo from Risaralda is celebrated for its medium body and mild, sweet taste. The washed process delivers a clean, consistent cup with low acidity and soft sweetness, revealing hints of chocolate, nuts, and caramel. Selectively picked from only ripe cherries, these large beans represent the highest quality classification in Colombian coffee.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

  • NuttyNUTTY

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.