Marcelino - Colombia

Roaster notes

From the beautiful mountains of Nariño, Colombia comes this experimental coffee from Marcelino, a young farmer dedicated to discovering new boundaries in coffee production. His farm is filled with fruit trees and diverse crops as he experiments with microlots and fermentation techniques. This lot features a unique double fermentation process where full cherries spent 96 hours in lactic fermentation tanks before depulping and a second fermentation, resulting in a juicy cup with tropical fruit and citrus notes.

Tasting notes