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grapefruitFruity
papayaFruity
molassesSweet
Mount Suket Indonesia Anaerobic Natural: strong fruity (grapefruit, papaya); moderate sweet (molasses).
Ripsnorter CoffeeRotterdam, NL

Mount Suket Indonesia Anaerobic Natural

Roaster notes

Supriyanto grows coffee on the volcanic slopes of Mount Suket in East Java's Ijen region, where rich soil and high elevation create ideal conditions for slow cherry development. For this lot, cherries are sealed anaerobically for 120 hours before natural drying, yielding a clean, vibrant cup with juicy papaya, bright grapefruit, and deep molasses sweetness.

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Tasting notes

Fruity

Sweet

Buy from Ripsnorter Coffee

Updated 19 Aug 2026

Buy from Ripsnorter Coffee

Same shape, different cup

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