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raisinFruity
chocolateyChocolatey
nuttyNutty
Brazil Decaf (Swiss Water): strong fruity (raisin); moderate chocolatey (chocolatey); moderate nutty (nutty).
Red Roaster CoffeeBrighton, GB

Brazil Decaf (Swiss Water)

Roaster notes

This Brazilian coffee is decaffeinated using the Swiss Water Process, a chemical-free method discovered in Switzerland. Roasted to a dark profile, it delivers rich notes of chocolate, nutty tones, and raisin sweetness that pair beautifully with milk. The process helps retain more complexity and sweetness than other decaf methods.

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Tasting notes

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY

Nutty

  • NuttyNUTTY
Buy from Red Roaster Coffee

Updated 31 Aug 2026

Buy from Red Roaster Coffee

Same shape, different cup

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