Coco Loco

Roaster notes

Sourced from El Vergel Estate in Colombia’s Huila region, this coffee is crafted using a distinctive coconut co-ferment honey anaerobic process. The unique fermentation method imparts a rich, creamy texture that beautifully complements the bright acidity of lemonade and citrus notes. Tropical fruit nuances round out the cup, creating a complex and aromatic profile centered on its signature coconut character.

Tasting notes