Vietnam, Lam Dong

Roaster notes

Sourced from Vietnam’s Lam Dong region, this rare Arabica G1 coffee stands out in a country dominated by Robusta production. Hand-picked and processed using a wet-hulled method similar to Indonesia’s Giling Basah technique, the beans are roasted to a medium level. The resulting cup offers a well-balanced profile with mild sweet acidity, rich chocolatey notes, and nutty flavors supported by a full body.

Tasting notes