La Mina Blend Honey

Roaster notes

Jheison López continues his family’s coffee-growing tradition in Nariño by managing cultivation and processing with a strong focus on quality. This blend of Colombia, Castillo, and Caturra varieties undergoes a traditional honey process, where cherries are depulped without water and dried on raised beds for 12–15 days. The result is a sweet, full-bodied cup featuring complex notes of red berries and candy-like sweetness.

Tasting notes