Colombia, Luis Anibal Calderon
Roaster notes
Sourced from Finca Villa Betulia in Huila, this coffee is cultivated by third-generation grower Luis Aníbal Calderón, who is known for his meticulous approach to rare varieties. The Pink Bourbon cherries undergo a six-day anaerobic fermentation before being carefully dried on patios to preserve their integrity. This precise processing yields a complex cup characterized by vibrant raspberry and red wine notes balanced with rich chocolate undertones.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Bright
- Red WineBRIGHT · WINE-LIKE
Fruity
- RaspberryFRUITY · BERRY
Updated 6 Aug 2026