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His coffee is cultivated under the shade of native trees, with a carefully managed water supply that relies on collected rainwater. This dedication results in high-quality coffee with a strong commitment to sustainability. Did you know there are many different coffee tree varieties, each with unique flavors and characteristics? For several consecutive years, this coffee has come from the Cuscatleco variety—a compact tree with large cherries and beautifully big beans. It was specifically developed for resistance against leaf rust by combining different Sarchimor variants. 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