Tutti Frutti, Rwanda

Roaster notes

Sourced from the Sholi Women’s Cooperative in Rwanda’s Muhanda region, this natural processed Bourbon coffee supports a community dedicated to mutual assistance and local health initiatives. The cup delivers vibrant tropical fruit notes and honey-like persimmon sweetness, underpinned by a rich chocolatey depth. With its bright acidity and long aftertaste, it offers an evocative sensory experience that highlights the cooperative’s commitment to quality and social impact.

Tasting notes