Fruit Salad, Colombia

Roaster notes

This Colombian Huila coffee from Nestor Lasso features the unique Ombligon varietal, grown at 1750 meters above sea level. Through a carefully controlled multi-phase fermentation process using cultured yeasts, this lot delivers an explosively sweet and complex cup with mixed fruit flavors and candy-like sweetness. The medium roast highlights its full body, medium acidity, and long aftertaste in every sip.

Tasting notes

Notes not yet available