Rwanda Simbi Anaerobic

Roaster notes

Sourced from Rwanda’s Simbi region, this XPL/04 lot is distinguished by its anaerobic processing method. This specialized technique enhances the coffee's inherent character, resulting in a complex and vibrant cup profile that highlights the unique terroir of its origin. The direct-trade nature of this offering ensures quality and transparency from farm to cup.

Tasting notes

Notes not yet available