Santa Fé Decaf

Roaster notes

This Santa Fé Decaf is grown in Motozintla, Chiapas, Mexico, at altitudes between 1200 and 1320 meters under Inga tree shade. A blend of Catimor, Sarchimor, and Red Caturra varieties crafted by Jorge Arreola Nava, the coffee is washed then decaffeinated using Descamex's Mountain Water process—steamed, immersed, filtered to remove caffeine, dried for four hours, and cleaned before roasting.

Tasting notes

Notes not yet available