Granja Paraiso 92 Decaf

Roaster notes

Produced by Wilton Benítez at Granja Paraíso 92 in Piendamó, Cauca, this Red Bourbon undergoes meticulous double fermentation—first with added yeast, then with natural coffee fruit juice—to infuse unique flavors before sugarcane decaffeination preserves its sweetness and complexity. The light roast reveals a bright cup of lemongrass, green mandarin, and lemon balm, redefining what decaf can be while retaining the aromatic richness of its caffeinated counterpart at 1950 meters elevation.

Tasting notes